The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends by Karen Morgan - PDF free download eBook

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  • Published: Dec 16, 2015
  • Reviews: 279

Brief introduction:

In her second cookbook, Blackbird Bakerys Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and...

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Details of The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

ISBN
9781613126059
Publisher
Abrams, Harry N., Inc.
Publication date
Age range
18+ Years
Book language
EN
Format
PDF, EPUB, RTF, TXT
Quality
Normal quality scanned pages
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Some brief overview of this book

In her second cookbook, Blackbird Bakerys Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an all-purpose flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

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A few words about book author

Karen Morgan is the Big Bird at Blackbird Bakery and the blogger behind blackbird-bakery.com. After being diagnosed with celiac disease, Morgan spent the next five years learning to cook gluten-free and eventually opened Blackbird Bakery in 2008. The author of Blackbird Bakery Gluten-Free, Morgan resides in Austin, Texas.

comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

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