The Fearless Critic Houston Restaurant Guide, 3rd Edition by Robin Goldstein - PDF free download eBook

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  • Published: Sep 10, 2015
  • Reviews: 96

Brief introduction:

Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor,...

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Details of The Fearless Critic Houston Restaurant Guide, 3rd Edition

ISBN
9781608160419
Publication date
Age range
18+ Years
Book language
GB
Pages
323
Format
PDF, CHM, FB2, FB3
Quality
High quality OCR
Dimensions
5.00 (w) x 7.90 (h) x 1.00 (d)
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Some brief overview of this book

Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a citys best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighborhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out. Now back in its third edition, the Fearless Critic is revised and updated, with reviews and ratings of places to eat in the greater Houston area, including more coverage of the suburbs than ever before, from taquerias to power steakhouses, country BBQ to Chinatown dim sum.

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A few words about book author

Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times Freakonomics blog, and has written for more than 30 Fodors travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.

n about the restaurant. The handy reference section lists all restaurants by cuisine, neighborhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out. Now back in its third edition, the Fearless Critic is revised and updated, with reviews and ratings of places to eat in the greater Houston area, including more coverage of the suburbs than ever before, from taquerias to power steakhouses, country BBQ to Chinatown dim sum.

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