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Details of The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed

The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
Exact title of book
The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
Book author
Jules E. Dowler Shepard
ISBN
9780786727162
Publisher
Da Capo Press
Published
Dec 02, 2008
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
304
File size (in PDF)
2736 kB

Some brief overview of book

If youve just been diagnosed with celiac disease, youre not alone as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepards gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.

Now, in The First Year Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family members diagnosis. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you.

Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.

About book author

E. D. Shepard is the author of a cookbook and a spokesperson for the University of Marylands Center for Celiac Research.

She lives in Catonsville, Maryland. mp;reg; Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family members diagnosis. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you.

Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.

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