The Flavors of Southern Italy - PDF free download eBook

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Details of The Flavors of Southern Italy

The Flavors of Southern Italy
Exact title of book
The Flavors of Southern Italy
Book author
Erica De Mane
ISBN
9780471272519
Published
May 07, 2004
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
464
File size (in PDF)
4176 kB

Some brief overview of book

Praise for Erica De Mane Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures. -Corby Kummer, The New York Times De Mane tells you things you need to know. .

. . Her philosophy is contagious.

The tone is friendly. The result is liberating. The confidence cant help but build.

-Ronalie C. Peterson, The Washington Post I found myself nodding in appreciation of Erica De Manes willingness to hand over the keys to being a good cook. -Susie Middleton, Fine Cooking magazine Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane.

From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the worlds most beloved cuisines.

About book author

DE MANE writes on Italian cooking for Food & Wine, Fine Cooking, Saveur, the New York Times, Gourmet, and Marie Claire. She contributed to Joy of Cooking and is the author of Pasta, as well as Pasta Improvvisata. A member of the New York Culinary Historians and the Italian-based International Slow Food Movement, she lives in New York City. of Erica De Manes willingness to hand over the keys to being a good cook.

-Susie Middleton, Fine Cooking magazine Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the worlds most beloved cuisines.

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