The Flavors of Southern Italy by Erica De Mane - PDF free download eBook

Book author:

  • Published: Sep 15, 2015
  • Reviews: 287

Brief introduction:

Praise for Erica De ManeErica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures.-Corby Kummer, The New York TimesDe Mane tells you things...

more details below

Details of The Flavors of Southern Italy

ISBN
9780471272519
Publication date
Age range
18+ Years
Book language
ENG
Pages
464
Format
PDF, FB2, FB3, RTF
Quality
Low quality scanned pages
Dimensions
7.00 (w) x 10.00 (h) x 1.00 (d)
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Some brief overview of this book

Praise for Erica De Mane

Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures.

-Corby Kummer, The New York Times

De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence cant help but build.

-Ronalie C. Peterson, The Washington Post

I found myself nodding in appreciation of Erica De Manes willingness to hand over the keys to being a good cook.

-Susie Middleton, Fine Cooking magazine

Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the worlds most beloved cuisines.

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A few words about book author

ERICA DE MANE writes on Italian cooking for Food & Wine, Fine Cooking, Saveur, the New York Times, Gourmet, and Marie Claire. She contributed to Joy of Cooking and is the author of Pasta, as well as Pasta Improvvisata. A member of the New York Culinary Historians and the Italian-based International Slow Food Movement, she lives in New York City.

of Erica De Manes willingness to hand over the keys to being a good cook.

-Susie Middleton, Fine Cooking magazine

Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the worlds most beloved cuisines.

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EPUB

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PDF

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