The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between - PDF free download eBook

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Details of The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Exact title of book
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Book author
Peter Berley
ISBN
9780547527963
Publisher
Houghton Mifflin Harcourt
Published
May 21, 2014
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
304
File size (in PDF)
2736 kB

Some brief overview of book

Now in ebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award. Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. Theyre known as "flexitarians," a combination of the words "flexible" and "vegetarian."The Flexitarian Table is full of exciting menus guaranteed to please themand everyone else at the tablewithout stressing out the cook.

Drawing from decades of experience as a personal chef and caterer, Peter Berley provides lots of "convertible" meals featuring vegetable and meat versions of the same dish that can be prepared simultaneously without extra trouble, like Crispy Pressed Tofu or Chicken with Garlic and Mint. Others are hearty vegetarian dishes that ensure no one will miss meat, such as Saffron Lasagna with Vegetables and Gruyre. Meals centering around fish or chicken come with vegetable sides that double as mains.

An extra bonus of this inclusive book All of the 150 dishes can be mixed and matched.

About book author

Berley is the author of The Modern Vegetarian Kitchen, which won a James Beard and an IACP Award. Known for his healthful vegetarian food, he has written for Food & Wine, Bon App├ętit, Natural Health, Fine Cooking, and Cooking Light. ting menus guaranteed to please themand everyone else at the tablewithout stressing out the cook. Drawing from decades of experience as a personal chef and caterer, Peter Berley provides lots of "convertible" meals featuring vegetable and meat versions of the same dish that can be prepared simultaneously without extra trouble, like Crispy Pressed Tofu or Chicken with Garlic and Mint.

Others are hearty vegetarian dishes that ensure no one will miss meat, such as Saffron Lasagna with Vegetables and Gruyre. Meals centering around fish or chicken come with vegetable sides that double as mains. An extra bonus of this inclusive book All of the 150 dishes can be mixed and matched.

More books by Peter Berley

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