The Geometry of Pasta by Caz Hildebrand - PDF free download eBook

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Brief introduction:

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if y...

Details of The Geometry of Pasta

ISBN
9781594744952
Publication date
Age range
18+ Years
Book language
EN
Pages
288
Format
PDF, DJVU, FB2, TXT
Quality
High quality scanned pages
Dimensions
6.60 (w) x 8.60 (h) x 1.20 (d)

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Some brief overview of this book

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the secret formula to good taste.

The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history.

A triumphant fusion of food and design, The Geometry of Pasta invites us to unlock the hidden properties of Italy’s most mathematically perfect deliciousness.

A few words about book's author

Caz Hildebrand is well known as the designer of sumptuous best-selling cookbooks by some of the world’s most celebrated chefs. Jacob Kennedy is the co-owner of Bocca di Lupo, recently voted London’s best restaurant by both Time Out and the Evening Standard.

white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history.

A triumphant fusion of food and design, The Geometry of Pasta invites us to unlock the hidden properties of Italy’s most mathematically perfect deliciousness.

The Geometry of Pasta by Caz Hildebrand - free download in PDF and DJVU, FB2, TXT eBook formats now!

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