The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling plus 193 Delicious Recipes by Fred Thompson - PDF free download eBook

Book author:

  • Published: Sep 29, 2015
  • Reviews: 122

Brief introduction:

Fred Thompson thinks like a flame and always knows what every ingredient wants and why.—Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on FireA great introduction to the kamado grill, with...

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Details of The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling plus 193 Delicious Recipes

ISBN
9780811714686
Publisher
Stackpole Books
Publication date
Age range
18+ Years
Book language
English
Pages
272
Format
PDF, DOC, EPUB, TXT
Quality
Low quality scanned pages
Dimensions
7.90 (w) x 9.90 (h) x 0.60 (d)
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Some brief overview of this book

Fred Thompson thinks like a flame and always knows what every ingredient wants and why.—Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire

A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!—Chris Schlesinger, co-author, The Big-Flavor Grill

Become the Master of Your Kamado with Grilling Expert Fred Thompson

With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smokers dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. Its the set it and forget it of smokers!

In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.

The Kamado Grill Cookbook contains 193 lip-smackin-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more.

Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.

Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.

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A few words about book author

Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillin with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Freds very favorite thing to cook on the kamado is, well, anything!

mado with Grilling Expert Fred Thompson

With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smokers dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. Its the set it and forget it of smokers!

In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.

The Kamado Grill Cookbook contains 193 lip-smackin-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more.

Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.

Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.

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