The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone - PDF free download eBook

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  • Published: Nov 12, 2015
  • Reviews: 265

Brief introduction:

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great...

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Details of The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

ISBN
9780393334234
Publisher
Norton, W. W. & Company, Inc.
Publication date
Age range
18+ Years
Book language
GB
Pages
354
Format
PDF, DJVU, DOC, FB3
Quality
High quality OCR
Dimensions
5.60 (w) x 8.20 (h) x 1.00 (d)
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Some brief overview of this book

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.

James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmothers ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jerseys industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria—the familys homeland—with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough.

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A few words about book author

Laura Schenone is the author of the James Beard Award–winning book A Thousand Years Over a Hot Stove. She writes for Saveur, New Jersey Monthly, and other magazines. She lives in Montclair, New Jersey

of its suburbs to the dramatically beautiful coast of Liguria—the familys homeland—with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough.

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EPUB

lost.ravioli.recipes.hoboken.search.food.family.epub

  • MD5: f7512cc6fb0ee0717231ae9cb7d5dbec
  • SHA1: 9ba336212ba5815c0e94d8cfbf2dfb9c55636a45
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PDF

lost.ravioli.recipes.hoboken.search.food.family.pdf

  • MD5: 77763cf3a54213e2bf8fe6102311b704
  • SHA1: fd045fa62994c40025adf214dbac38f4e1a52cbe
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FB2

lost.ravioli.recipes.hoboken.search.food.family.fb2

  • MD5: bba0f2a1f26d859a442f274fdf41eab9
  • SHA1: b5eadd293b7e27fe3b0d1fbd8e1760609630d8b1
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MOBI

lost.ravioli.recipes.hoboken.search.food.family.mobi

  • MD5: 8b1dece73c89f63abdd10f2b62cbfd9b
  • SHA1: 81c5fdd6008e8cd2b7f7f731193b8759ff2ad45a
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DJVU

lost.ravioli.recipes.hoboken.search.food.family.djvu

  • MD5: be1b40984bce72f25f730fa284d1598b
  • SHA1: aeab0c18ac793c7fb2db0bb9ae6642cc4ab2c14b
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