The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home - PDF free download eBook

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Details of The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
Exact title of book
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
Book author
Jamie Bissonnette
ISBN
9781624140471
Publisher
Page Street Publishing
Published
Sep 16, 2014
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
176
File size (in PDF)
1584 kB

Some brief overview of book

James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You havent become a true food-crafter until youve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, youll have a whole chopping block full of fun and different flavors to try that are distinctively Jamies.

Packed with creative and delicious recipes, step-by-step photography and Jamies insider knowledge and signature charm, this book is the only thing youll need to make the best charcuterie at home.

About book author

BISSONNETTE is the chef and owner of Toro NYC, and Coppa and Toro Boston. He is a James Beard Foundation Best Chef Northeast award winner and winner of the Cochon 555 nose-to-tail competition. Jamie has been featured in The Boston Globe, The Wall Street Journal and Bon Appetit.

He was also awarded the Peoples Choice Best New Chef award by Food & Wine magazine. Jamie splits his time between Boston, Massachusetts and New York City. Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, youll have a whole chopping block full of fun and different flavors to try that are distinctively Jamies.

Packed with creative and delicious recipes, step-by-step photography and Jamies insider knowledge and signature charm, this book is the only thing youll need to make the best charcuterie at home.

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