The New Passover Menu by Paula Shoyer - PDF free download eBook

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  • Published: Sep 07, 2015
  • Reviews: 93

Brief introduction:

Passover is a celebration of freedom—and Paula Shoyers innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family...

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Details of The New Passover Menu

ISBN
9781454916376
Publisher
Sterling Epicure
Publication date
Age range
18+ Years
Book language
EN
Pages
160
Format
PDF, EPUB, RTF, TXT
Quality
Low quality scanned pages
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Some brief overview of this book

Passover is a celebration of freedom—and Paula Shoyers innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And dont forget the desserts (many gluten-free) that are Shoyers speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!

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A few words about book author

Paula Shoyer, a former attorney, graduated from the Ritz Escoffïer pastry program in Paris. She teaches French and Jewish baking classes in the DC area and also conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of Holiday Kosher Baker (Sterling) and The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis), and is a contributing editor to several kosher websites, including kosherscoop.com, as well as to magazines suchan Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And dont forget the desserts (many gluten-free) that are Shoyers speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!

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EPUB

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PDF

passover.menu.pdf

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FB2

passover.menu.fb2

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MOBI

passover.menu.mobi

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DJVU

passover.menu.djvu

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