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Details of The Sprouted Kitchen: A Tastier Take on Whole Foods

The Sprouted Kitchen: A Tastier Take on Whole Foods
Exact title of book
The Sprouted Kitchen: A Tastier Take on Whole Foods
Book author
Sara Forte
ISBN
9781607741152
Publisher
Ten Speed Press
Published
Aug 28, 2012
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
224
File size (in PDF)
2016 kB

Some brief overview of book

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetenerswith vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes.

Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipesplus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, "meaty" vegetarian meals like Beer Bean and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

About book author

FORTE has worked at two farms, a grocery store, and Villa Luckia cooking schoolB&B in Tuscany. She currently teaches private classes and caters small dinner parties. Sara has contributed to Sunset, Delicious Living, and Better Homes and Gardens.

She founded SproutedKitchen. com with her professional photographer boyfriend (now husband) HUGH FORTE. They live in Dana Point, California. vivid book celebrates the simple beauty of seasonal foods with original recipesplus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, "meaty" vegetarian meals like Beer Bean and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes.

From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

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