The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes - PDF free download eBook

Book author:

  • Published: Sep 10, 2015
  • Reviews: 183

Brief introduction:

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di...

more details below

Details of The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

ISBN
9780307885289
Publisher
Ten Speed Press
Publication date
Age range
18+ Years
Book language
GB
Pages
224
Format
PDF, CHM, FB3, RTF
Quality
High quality OCR
Dimensions
8.42 (w) x 10.24 (h) x 0.86 (d)
Download cursor

Some brief overview of this book

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101:la casa aperta, the open house._25E2_2580_259D

—from the IntroductionIn all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.

A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.

The more than 150 tempting recipes include:

· Fried Zucchini Flowers

· Red Peppers Melted with Balsamic Vinegar· Potato Ravioli with Zucchini, Speck, and Pecorino

· Risotto Primavera

· Pizza with Caramelized Onions and Sausage

· Cannellini Bean Soup with Pancetta

· Little Veal Meatballs with Artichokes and Cherry Tomatoes

· Chicken Under a Brick

· Short Ribs, Tuscan-Style

· Domenica’s Rosemary Potatoes

· Folded Fruit Tart with Mascarpone

· Strawberry Semifreddo

· Steamed Chocolate Cake with Vanilla Sauce

Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

See more interesting books:

  • Fundamental Analysis For Dummies PDF
  • Ghost Riders (Ballad Series #7) PDF
  • Stay Alive - Emergency Signaling for Help eShort: Learn survival techniques & tips with emergency devices to help know where you are PDF
  • The Wrath of Mulgarth (Spiderwick Chronicles Series #5) PDF
  • Shoulda Been Jimi Savannah PDF
  • The Mercedes Coffin (Peter Decker and Rina Lazarus Series #17) PDF

How to download e-book

Press button "GET DOWNLOAD LINKS" and wait 20 seconds. This time is necessary for searching and sorting links. One button - 15 links for downloading the book "The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen" in all e-book formats!

May need free signup required to download or reading online book.

A few words about book author

Named the bard of Tuscany by the New York Times, FRANCES MAYES is the author of the bestsellers Under the Tuscan Sun, Bella Tuscany, Every Day in Tuscany, and, with EDWARD MAYES, In Tuscany and Bringing Tuscany Home. She also wrote Swan: A Novel, A Year in the World, and five books of poetry. She lectures frequently on Italian life. Edward is the prize-winning author of four books of poetry, most recently, Speed of Life and Works and Days. Photographer STEVEN ROTHFELD is the author of French cooling a scorched pan on the stone wall). Italian Philosophy 101:la casa aperta, the open house._25E2_2580_259D

—from the IntroductionIn all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.

A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.

The more than 150 tempting recipes include:

· Fried Zucchini Flowers

· Red Peppers Melted with Balsamic Vinegar· Potato Ravioli with Zucchini, Speck, and Pecorino

· Risotto Primavera

· Pizza with Caramelized Onions and Sausage

· Cannellini Bean Soup with Pancetta

· Little Veal Meatballs with Artichokes and Cherry Tomatoes

· Chicken Under a Brick

· Short Ribs, Tuscan-Style

· Domenica’s Rosemary Potatoes

· Folded Fruit Tart with Mascarpone

· Strawberry Semifreddo

· Steamed Chocolate Cake with Vanilla Sauce

Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

Small FAQ about download

Book files are stored on servers owned by you?
No. We do not store files, because it is prohibited. Our site uses the API of third-party sites that store files. That is, we are doing the same thing as Google, only within the framework of one subject. Third-party sites are multimedia services that allow you to read and download e-books. By subscribing, you get access to a huge library of multimedia content, which is updated daily. Services are fully optimized for all platforms - iOS, Android and PC.
If there is a choice of file format, which format is better to download?
Modern smartphones and computers can read files of any format. But the most compatible is the *.PDF format. For example, the PDF format can be read Mozilla Firefox browser without any additions.
How long will the file be downloaded?
Very fast. We regularly check (this is a fully automatic process) the availability of servers, the links to which we offer you. If the server does not provide a quick download, then we remove it from the list.
Does the electronic version of the book completely replace the paper version?
Of course not. Best of all, if after reading an e-book, you buy a paper version of The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen. Read the book on paper - it is quite a powerful experience.

All downloaded files are checked

EPUB

tuscan.cookbook.recipes.from.italian.kitchen.epub

  • MD5: 4cd004fad6ace545181cac596d864c93
  • SHA1: 52b370d0e40ee63c1b48705c7212a716133b51b4
checkcheckcheckcheckcheck
PDF

tuscan.cookbook.recipes.from.italian.kitchen.pdf

  • MD5: 2c749398c39ca680bdfbe893ccf32921
  • SHA1: 4a2487e4d61f5a67f477a293e0e0c406097760b1
checkcheckcheckcheckcheck
FB2

tuscan.cookbook.recipes.from.italian.kitchen.fb2

  • MD5: 8cf4863c2ee7d9404fbc9d74cd04c41c
  • SHA1: 4b6776649d0cf717343348beacf88045db8b8d7c
checkcheckcheckcheckcheck
MOBI

tuscan.cookbook.recipes.from.italian.kitchen.mobi

  • MD5: c9ac9d35d830b6606dc6a86af49839b3
  • SHA1: 9cc21db708d817c8cf15b063659433bb23751e16
checkcheckcheckcheckcheck
DJVU

tuscan.cookbook.recipes.from.italian.kitchen.djvu

  • MD5: 2a74ad8f17e06bc610d860b3cb5ba3ea
  • SHA1: 6894cf810d3f1c6f5f1122e08a4ce66ddf9ee4c5
checkcheckcheckcheckcheck