Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero - PDF free download eBook

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  • Published: Oct 05, 2015
  • Reviews: 340

Brief introduction:

The world is going vegan! As the popularity of meat-free, dairy-free, and health-focused eating continues to gain momentum, this cookbook answers the call with a wealth of novel flavors and ingredients. In Vegan Eats World, a masterful collection...

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Details of Vegan Eats World: 300 International Recipes for Savoring the Planet

ISBN
9780738214863
Publisher
Da Capo Press
Publication date
Age range
18+ Years
Book language
EN
Pages
352
Format
PDF, DOC, FB2, TXT
Quality
High quality OCR
Dimensions
8.30 (w) x 9.90 (h) x 1.20 (d)
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Some brief overview of this book

The world is going vegan! As the popularity of meat-free, dairy-free, and health-focused eating continues to gain momentum, this cookbook answers the call with a wealth of novel flavors and ingredients. In Vegan Eats World, a masterful collection of more than 250 recipes, Terry Hope Romero makes delicious cuisine from all corners of the globe accessible to everyone.

Inspired by the diverse foods in Romero’s hometown of Queens, New York—from Greek to Caribbean, Indian to Afghani— Vegan Eats World is a delectable tour of classic ethnic dishes, popular street foods, and takeout, reinvented. The ultimate in kitchen cartography, this cookbook boasts fresh ideas for satisfying weeknight dinners, menus for memorable celebrations, color photographs, and helpful advice in a voice that readers have grown to love. Now you can eat your way around the world while saving the planet, too.

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A few words about book author

Terry Hope Romero is a vegan chef and author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She contributes to VegNewss Hot Urban Eats” column and has hosted the public access/podcast vegan cooking show the Post Punk Kitchen. She lives in Queens, New York.

ats World is a delectable tour of classic ethnic dishes, popular street foods, and takeout, reinvented. The ultimate in kitchen cartography, this cookbook boasts fresh ideas for satisfying weeknight dinners, menus for memorable celebrations, color photographs, and helpful advice in a voice that readers have grown to love. Now you can eat your way around the world while saving the planet, too.

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