Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison - PDF free download eBook

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  • Published: Nov 28, 2015
  • Reviews: 258

Brief introduction:

In her latest cookbook, Deborah Madison, Americas leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical...

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Details of Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

ISBN
9781607741923
Publisher
Ten Speed Press
Publication date
Age range
18+ Years
Book language
ENG
Pages
416
Format
PDF, DJVU, EPUB, FB2
Quality
Normal quality OCR
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Some brief overview of this book

In her latest cookbook, Deborah Madison, Americas leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why theyre such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

Winner of the 2014 James Beard Foundation Book Award for Vegetable Focused and Vegetarian

Winner of the 2014 IACP Cookbook Award for Health & Special Diet

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A few words about book author

DEBORAH MADISON is an award-winning author of eleven cookbooks and has been featured in the New York Times, Food & Wine, and Bon Appétit.She serves on the board of Slow Food International and Seed Savers Exchange. She lives in Santa Fe, New Mexico.

at vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why theyre such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

Winner of the 2014 James Beard Foundation Book Award for Vegetable Focused and Vegetarian

Winner of the 2014 IACP Cookbook Award for Health & Special Diet

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EPUB

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PDF

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FB2

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MOBI

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DJVU

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