Williams-Sonoma Collection: Chicken by Rick Rodgers - PDF free download eBook

Book author:

  • Published: Oct 04, 2015
  • Reviews: 247

Brief introduction:

The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summers day, or slowly simmer it in a satisfying pot of chicken noodle soup.Williams-Sonoma Collection Chicken offers more than 40...

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Details of Williams-Sonoma Collection: Chicken

ISBN
9780743224413
Publication date
Age range
18+ Years
Book language
English
Pages
120
Format
PDF, DOC, EPUB, FB3
Quality
Low quality scanned pages
Dimensions
8.70 (w) x 9.10 (h) x 0.70 (d)
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Some brief overview of this book

The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summers day, or slowly simmer it in a satisfying pot of chicken noodle soup.

Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, youll find chicken dishes designed to suit any occasion — from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!

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A few words about book author

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area.

rickrodgers.com

on, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!

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PDF

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FB2

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