World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe by Brian Yarvin - PDF free download eBook

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  • Published: Sep 20, 2015
  • Reviews: 223

Brief introduction:

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosas—and many, many more.Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed...

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Details of World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe

ISBN
9780881507201
Publication date
Age range
18+ Years
Book language
EN
Pages
288
Format
PDF, CHM, DJVU, TXT
Quality
Extra high quality OCR
Dimensions
8.40 (w) x 8.30 (h) x 0.80 (d)
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Some brief overview of this book

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosas—and many, many more.

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern U.S. to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens to as far away as Uzbekistan and beyond.

Starting with the basics of dough making, steaming, and frying, Yarvin provides mouth-watering color photographs and step-by-step instructions so that anyone can recreate their grandmothers pierogi or street-food treat at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just cant stand the wait of making your own—ethnic neighborhoods where you can find dumplings ready-to-eat.

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A few words about book author

Brian Yarvin is the author/photographer of several cookbooks, including A World of Dumplings and Too Many Tomatoes (both Countryman). He lives in New Jersey.

ens to as far away as Uzbekistan and beyond.

Starting with the basics of dough making, steaming, and frying, Yarvin provides mouth-watering color photographs and step-by-step instructions so that anyone can recreate their grandmothers pierogi or street-food treat at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just cant stand the wait of making your own—ethnic neighborhoods where you can find dumplings ready-to-eat.

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EPUB

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  • SHA1: ed2a0c11bb72bef391e49d219d83ca692c0fdf48
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PDF

world.dumplings.filled.dumplings.pockets.little.pies.from.around.globe.pdf

  • MD5: 841a6778cd00cbd104c568344a3db4d0
  • SHA1: a6ef60d335f370f75d88d3a3b8fe9ead261a27c6
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FB2

world.dumplings.filled.dumplings.pockets.little.pies.from.around.globe.fb2

  • MD5: b19c262f1a1ddc7701926bc3b935bdd8
  • SHA1: e59e1d36029f0aa847531a23f0fb96280cd8c160
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MOBI

world.dumplings.filled.dumplings.pockets.little.pies.from.around.globe.mobi

  • MD5: ea53d3fdc0ccd0cff10fabeccabd52cc
  • SHA1: 8044d9b92285adc468c811c6f609f31e050de55c
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DJVU

world.dumplings.filled.dumplings.pockets.little.pies.from.around.globe.djvu

  • MD5: 8b8097e29838df8c6938c165fe9431f3
  • SHA1: eb948b3ef74894c7ecb8da5dd1fe57b4bfca1374
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