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Details of Yes, Chef: A Memoir

Yes, Chef: A Memoir
Exact title of book
Yes, Chef: A Memoir
Book author
Marcus Samuelsson
ISBN
9780385342612
Publisher
Random House Publishing Group
Published
May 21, 2013
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
336
File size (in PDF)
3024 kB

Some brief overview of book

JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER "One of the great culinary stories of our time."Dwight Garner, The New York Times It begins with a simple ritual Every Saturday afternoon, a boy who loves to cook walks to his grandmothers house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson.

This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelssons journey, from his grandmothers kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelssons career of chasing flavors had only just begunin the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem.

At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining rooma place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef "Such an interesting life, told with touching modesty and remarkable candor."Ruth Reichl "Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering stylein the kitchen and on the page.

I liked this book so very, very much."Gabrielle Hamilton "Plenty of celebrity chefs have a compelling story to tell, but none of them can top this one."The Wall Street Journal "Elegantly written . . .

Samuelsson has the flavors of many countries in his blood."The Boston Globe "Red Roosters arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food."President Bill Clinton

About book author

James Beard Awardwinning chef and author of several cookbooks, Marcus Samuelsson has appeared on Today, Charlie Rose, Iron Chef, and Top Chef Masters, where he took first place. In 1995, for his work at Aquavit, Samuelsson became the youngest chef ever to receive a three-star review from The New York Times. His newest restaurant, Red Rooster, recently opened in Harlem, where he lives with his wife. ed chef Marcus Samuelsson.

This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelssons journey, from his grandmothers kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelssons career of chasing flavors had only just begunin the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem.

At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining rooma place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef "Such an interesting life, told with touching modesty and remarkable candor."Ruth Reichl "Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering stylein the kitchen and on the page.

I liked this book so very, very much."Gabrielle Hamilton "Plenty of celebrity chefs have a compelling story to tell, but none of them can top this one."The Wall Street Journal "Elegantly written . . .

Samuelsson has the flavors of many countries in his blood."The Boston Globe "Red Roosters arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food."President Bill Clinton

More books by Marcus Samuelsson

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